Improvement of thermostability and activity of PET-degrading enzyme Cut190 towards a detailed understanding and application of the enzymatic reaction mechanism.
Numoto, N., Kamiya, N., Oda, M.(2023) bioRxiv 
Experimental Data Snapshot
Starting Model: experimental
View more details
(2023) bioRxiv 
Entity ID: 1 | |||||
|---|---|---|---|---|---|
| Molecule | Chains | Sequence Length | Organism | Details | Image |
| Alpha/beta hydrolase family protein | 263 | Saccharomonospora viridis | Mutation(s): 8  Gene Names: Cut190, SAMN02982918_2340 EC: 3.1.1.74 | ![]() | |
UniProt | |||||
Find proteins for W0TJ64 (Saccharomonospora viridis) Explore W0TJ64  Go to UniProtKB:  W0TJ64 | |||||
Entity Groups   | |||||
| Sequence Clusters | 30% Identity50% Identity70% Identity90% Identity95% Identity100% Identity | ||||
| UniProt Group | W0TJ64 | ||||
Sequence AnnotationsExpand | |||||
| |||||
| Ligands 2 Unique | |||||
|---|---|---|---|---|---|
| ID | Chains | Name / Formula / InChI Key | 2D Diagram | 3D Interactions | |
| SO4 (Subject of Investigation/LOI) Query on SO4 | D [auth A], F [auth B] | SULFATE ION O4 S QAOWNCQODCNURD-UHFFFAOYSA-L | |||
| CA Query on CA | C [auth A], E [auth B] | CALCIUM ION Ca BHPQYMZQTOCNFJ-UHFFFAOYSA-N | |||
| Length ( Å ) | Angle ( ˚ ) |
|---|---|
| a = 83.755 | α = 90 |
| b = 83.755 | β = 90 |
| c = 64.752 | γ = 120 |
| Software Name | Purpose |
|---|---|
| PHENIX | refinement |
| XDS | data reduction |
| XSCALE | data scaling |
| PHASER | phasing |
| Funding Organization | Location | Grant Number |
|---|---|---|
| Japan Society for the Promotion of Science (JSPS) | Japan | -- |